Kitchen DelishFor a cool day, where you don’t mind the oven on most of the day- get this soup going. Peel and slice up 10-12 large brown onions into 1/2 inch slices. Add onions and 1 tablespoon butter and 2 tsp. salt into a large stainless steel pot that is oven proof. (no plastic handles!) Place […]
There are many kinds of beans out there to cook up- but the pinto just begs to be used. I start with a soup, then as it thickens, make the rest into re-fried beans. The flavor is wonderful and you can add smoked meats or not depending on your taste preferences, what’s in the fridge […]
This is such a summer treat- but you can put it together anytime. When the garden is producing, slice a couple zucchinis in a soup pan, add “whatever you’ve got” and a large can of tomatoes. Add some fresh basil or dried italian spices, salt, pepper and simmer. Whatever you’ve got can include celery, onions, […]
This is for Amanda who always told me she would learn to make this before she left home. She has left home a couple times now-and now she will have this in writing! I love thinking something I make will get passed down to the next generation. Wash a whole chicken and put in your […]
This is a family favorite, thanks to Cecilia Flores, mother of my grandson, Jonathan. We had some great times cooking up her family traditional recipes. This is my take on posole- a simple pork soup, served with fresh vegies on top. (Some spell it pasole). Put a couple pounds of rinsed off Country pork ribs […]