Yes, you can make your own. It is so rich compared to a can- you may just find yourself making it instead of buying the pre-made. When you cook that whole chicken for your chicken enchiladas, you have at least 4-6 cups of wonderful chicken broth, complete with some onion and celery flavor. Add to that 2 corn tortillas and 5 dried ancho peppers and cook until the peppers fall from the stem- about 45 to 60 minutes. Then put the peppers and some broth into the blender and blend until smooth- add back to the soup, stir, heat,

and you’re done. If you can’t find dried peppers in your area, see if you can find ancho pepper powder. A half cup of that should work as well. Use over enchiladas, use to flavor tortilla or enchilada soup, store in the fridge for a week. You can freeze it for later if necessary.