You wont’ believe how fast, tasty and healthy these are. You can do this with about any fish. Fresh catch- lucky you!
Grill boneless filleted fish wrapped loosely in foil- squeeze a little lime or lemon, sprinkle salt and pepper and maybe a bit of taco seasoning. Wrap 6 corn tortillas in foil and place on the grill away from direct heat. Turn frequently. If you like a little char on the tortilla- throw on the flames last minute. Make a bowl of pico de gallo. Mix some sour cream with fresh lime juice or get out the ranch dressing. Assemble hot tortilla, cabbage, fish, cheese, pico de gallo, a squeeze of lime and enjoy.
You can offer shredded cheese, sour cream, shredded cabbage, pico de gallo and hot sauce. This will serve one or two so plan accordingly.
- 2 fish fillets
- shredded cabbage
- pico de gallo
- shredded cheese
- corn tortillas
- sour cream
- fresh limes
- hot sauce
waiting for a photo of one of the kids catching a fish…..someone must have one????