2 eggs
1/2 cup whole milk
1 can organic coconut milk
1 T. coconut extract
1 cup whole plain yogurt
1/2 cup sugar or agave
2 T. tapioca flour
Toasted coconut flakes to top
Mix and freeze in ice cream maker according to manufacturers instructions.
Freeze in plastic container- 4 hours to overnight. serve with toasted coconut flakes. (just heat coconut flakes in a dry skillet until they begin to brown. Stir frequently.)