Or mangos or peaches or any fruit you like! You can use ANY pancake recipe- box or scratch but I love these buttermilk pancakes for the best fruit pancakes.
Put all ingredients in a large bowl- except fruit, and blend lightly just until everything is mixed. Over- mixing makes for chewy pancakes. We want them light and fluffy.
- 1 1/2 cup flour
- 2 t. baking powder
- 1 T. sugar
- 1/2 tsp. salt
- 1 egg
- 1 1/2 c milk
- 2 T. melted butter
- cinnamon to taste
Sift or mix dry ingredients. You can add egg yolk, milk and butter next and beat the egg white til stiff peaks and add last. I usually just add the egg, milk, butter. Don’t stir too much- just lightly until no dry ingredients. Stir in cinnamon and fruit chunks. Heat griddle hot and butter or spray with non-stick. Bake until bubbles pop on top- and brown edges around each pancake. Flip, give it another couple minutes and serve warm with butter, fruit, fruit syrup or maple syrup. Make plenty…