Another winner using sourdough discard.
1 cup white wheat flour
1/2 tsp sea salt
1 cup sourdough discard
1/4 cup butter
2 T. dried herbs
Oil and kosher salt for the tops.
Mix all the ingredients. Divide the dough in half. Wrap in saran and chill at least an hour- or overnight. Flour some parchment paper on a flat surface. Roll out 1/16 inch thick. Cut with a pizza cutter- diamond or square or rectangles- your choice. Brush with some oil and sprinkle with kosher salt. Prick with a fork. Bake 10 minutes at 400 degrees.
To make a cheese cracker add 1/2 cup of your favorite shredded dry cheese and sprinkle some on top. Experiment with herbs and cheeses until you find your favorite!