Mix your dough:
2 cups whole wheat flour (or white wheat)
1 tsp. sugar
1/2 tsp. salt
1/2 cup fresh fed sourdough starter
1 T. olive oil
3/4 to 1 cup warm water
Make a soft elastic dough in your Kitchen Aid mixer. Rise to double size (2 hours). Punch down. Make lemon size balls and roll out to 1/4 inch thick. Rest under damp tea towel for 15 minutes. Cook on hot lightly oiled griddle- turning within a minute and cooking the second side another minute.