This is such a summer treat- but you can put it together anytime. When the garden is producing, slice a couple zucchinis in a soup pan, add “whatever you’ve got” and a large can of tomatoes. Add some fresh basil or dried italian spices, salt, pepper and simmer. Whatever you’ve got can include celery, onions, fresh peppers- hot and regular, cherry tomatoes and garlic. I add a soda size can of V-8 juice. Simmer until vegies are tender, about 20 minutes
. Serve in soup bowls with parmessan cheese on top and some crusty bread.
- fresh zucchini
- canned tomatos
- fresh tomatos
- v-8 juice or tomato juice
- celery, onion, peppers
- basil, oregano, salt, pepper
- parmessan cheese