I was wondering what to do with those cute little habanero peppers from the garden and I found one great dip! Mix a box of cream cheese (8 ounces) with half cup of sour cream, half an envelope of onion soup mix, 2 green onions and a couple of habaneros in your food processor. Just remove the stem- leave the seeds.
Serve with crackers, vegies and hot wings! If the wings weren’t hot to start with, they will be!