Kitchen DelishWONDERFUL for French Toast or sandwiches 2 pkgs yeast or 4 1/2 tsp yeast 3/4 cup warm water Bloom the yeast on the lukewarm water. Add 2 2/3 cup more warm water 1 T. salt 1/4 cup sugar 3 T. melted butter 9-10 cups of flour. Mix in kitchen-aid with dough hook about 10 minutes. […]
Start this dough the day before you want hot fresh tortillas. 1/2 cup sourdough starter 1/2 cup milk (or water) 4 T. lard or coconut oil 1 tsp sea salt 2 cups white wheat flour (or any flour) Knead dough for 3 minutes. Add enough flour that it is sticky but not messy. Let the […]
This one is another 2 day process, using discarded sourdough starter. One the first day mix: 2 cups flour 2 cups buttermilk 2 T. sugar 1 cup starter. Mix well and cover with a tea towel. On the next morning add: 2 large eggs 1/4 cup melted butter 3/4 tsp salt 1 tsp baking soda […]
1 cup sourdough starter 1 1/2 cup water 2 1/4 tsp. yeast 1 T. sugar 2 1/2 tsp kosher salt 1 cup bread flour 4 c all purpose flour Mix all in kitchen aid until it forms a nice dough. rise 90 minutes. Pour onto floured surface. Cut and shape into 4 round loaves. Place […]
Another winner using sourdough discard. 1 cup white wheat flour 1/2 tsp sea salt 1 cup sourdough discard 1/4 cup butter 2 T. dried herbs Oil and kosher salt for the tops. Mix all the ingredients. Divide the dough in half. Wrap in saran and chill at least an hour- or overnight. Flour some parchment […]
Once you begin sourdough starter you can have plenty of “discard” to use for other baked goods. We love the waffles, English muffins, crackers, pita pockets and soft rolls. Eventually I want to try the tortillas. The process for English muffins is a 2 day process. On the first day mix together: 1 cup sourdough […]
Or mangos or peaches or any fruit you like! You can use ANY pancake recipe- box or scratch but I love these buttermilk pancakes for the best fruit pancakes. Put all ingredients in a large bowl- except fruit, and blend lightly just until everything is mixed. Over- mixing makes for chewy pancakes. We want them […]
You can make these any flavor you desire. I add a spread of citrus flavored cream cheese under the fruit to Kick it Up a notch. Start with a nice sweet dough. 1 pkg dry yeast 1/4 cup warm water Proof or mix and let bubble. Use your KitchenAid mixer with dough hook to make […]
If you have a week or two to get into making bread- this is the one for you. Sourdough is a process- a long, long process. I checked blogs for info and found conflicting instructions and recipes- but the first try, I had a worthy bread to share with neighbors and family. Start with a […]
This is a quick appetizer. Buy a fresh loaf of herb or whole grain bread and slice into 1/2 inch or smaller slices. Toast lightly. Brush toast lightly with olive oil/garlic mixture. Layer fresh mozerella slices, fresh basil and fresh tomato slices on each piece. Sprinkle with salt and pepper. Place in broiler, oven or […]