1 1/2 cups sourdough starter (discard)
3 cups flour
3/4 cups warm water
1/4 c. greek yogurt
1 T. sugar
1 T. butter
1 1/2 t. salt
2 t. yeast (or one envelope)
Mix and knead a few minutes. Let rise 45 minutes. Cut dough into 12 pieces. Roll into 15 inch ropes. Shape on parchment covered cookie sheets. Brush with melted butter (about 1/2 stick) and sprinkle with course salt. (also can sprinkle with poppy seeds, caraway seed, sesame seed). Bake 350 for 25 to 30 minutes. ENJOY