Masa for Tamales

6 cups masa harina (corn flour)

5 cups warm chicken broth

2 t. salt

Let sit 20 minutes.  Add flavorings of your choice- onion powder (3 T), cumin (2 T), enchilada sauce (2 tablespoons)

Whip 2 cups of lard for 3 minutes.  Add to dough a little at a time and mix well.

Chill until ready to use.

Leave a Reply