WONDERFUL for French Toast or sandwiches 2 pkgs yeast or 4 1/2 tsp yeast 3/4 cup warm water Bloom the yeast on the lukewarm water. Add 2 2/3 cup more warm water 1 T. salt 1/4 cup sugar 3 T. melted butter 9-10 cups of flour. Mix in kitchen-aid with dough hook about 10 minutes. […]
Author: KitchenDelish
Carrot Cupcakes
2/3 cups oil 1 1/2 cups shredded carrots 2 eggs 1/2 t salt 1 t. baking powder 1 t. baking soda cinnamon, clove, nutmeg, allspice (usually 1 t. each) 3/4 cup sugar 1 c flour Mix well. Fill cupcake papers. Bake 350 for 13-15 minutes. Test they are done in the center.
Masa for Tamales
6 cups masa harina (corn flour) 5 cups warm chicken broth 2 t. salt Let sit 20 minutes. Add flavorings of your choice- onion powder (3 T), cumin (2 T), enchilada sauce (2 tablespoons) Whip 2 cups of lard for 3 minutes. Add to dough a little at a time and mix well. Chill until […]
Sourdough Pretzels
1 1/2 cups sourdough starter (discard) 3 cups flour 3/4 cups warm water 1/4 c. greek yogurt 1 T. sugar 1 T. butter 1 1/2 t. salt 2 t. yeast (or one envelope) Mix and knead a few minutes. Let rise 45 minutes. Cut dough into 12 pieces. Roll into 15 inch ropes. Shape on […]
Frozen Coconut Yogurt
2 eggs 1/2 cup whole milk 1 can organic coconut milk 1 T. coconut extract 1 cup whole plain yogurt 1/2 cup sugar or agave 2 T. tapioca flour Toasted coconut flakes to top Mix and freeze in ice cream maker according to manufacturers instructions. Freeze in plastic container- 4 hours to overnight. serve with […]
The Soft Chocolate Chip Cookie
3/4 cup melted butter 1/2 cup white sugar or organic sugar 3/4 cup brown sugar 1/2 t. salt 2 t. cornstarch 1 t. baking soda 2 eggs 2 t. vanilla 2 1/4 cups all purpose flour 1 cup chocolate chips- more to top cookies for a bakery look. Mix all ingredients except chips. add chips […]