Another thanks to Cecilia Flores. This is a chunky salsa- just make enough for the day as it does not keep well.
FANTASTIC on tacos, burritos or with fresh chips. Great over fish, chicken, steak. Wonderful with carne asada or quesadillas.
Just find a confortable spot and assemble your ingredients- tomatoes, tomatillos, carrots, jalapenos, green onions, cilantro. Chop into small 1/4 inch cubes. When done, squeeze fresh lime juice and add a shake of salt. Stir and serve. The fresher, the better. You can omit tomatillos and carrots and still have a real good pico de gallo.
Add chunks of avodado for a full salad- wonderful as a side dish.
2 replies on “Pico de Gallo”
OMG…I didn’t realize you had posted these recipes. I’m am excited to make your chicken noodle soup!! It’s been a long while, but sometime in the near future, I’d like to have a day of nothing but cooking and wine with you. 🙂
That would be a blast. I’m adding more recipes now. Let me know if you try any.