WONDERFUL for French Toast or sandwiches
2 pkgs yeast or 4 1/2 tsp yeast
3/4 cup warm water
Bloom the yeast on the lukewarm water.
Add 2 2/3 cup more warm water
1 T. salt
1/4 cup sugar
3 T. melted butter
9-10 cups of flour.
Mix in kitchen-aid with dough hook about 10 minutes. Let rise about 90 minutes. Divide into 2 loaves- shape and put in bread pans.
Rise again- brush with more melted butter. Bake 375 for 30 to 35 minutes. Use lowest rack.