This one is another 2 day process, using discarded sourdough starter. One the first day mix:
2 cups flour
2 cups buttermilk
2 T. sugar
1 cup starter. Mix well and cover with a tea towel.
On the next morning add:
2 large eggs
1/4 cup melted butter
3/4 tsp salt
1 tsp baking soda
This makes a lot of waffles, so if you don’t have a crowd, cut this one in half.