Oh, diet killer. Depends on how many people you need to please- but a regular recipe is 2 loaves of stale bread- white, wheat, whole wheat- whatever. Rip or cut into 1 inch cubes. Let stale in 250 oven if it’s too fresh. Take all the neck and giblet items from inside the turkey and put into a saucepan with 4-6 cups of water, 1 tablespoon salt, 1 tsp. black pepper, 1 tablespoon poultry seasoning, a sliced onion and 2 stalks of celery with leaves, chopped. Boil until it makes a nice thick broth.
While that broth is doing its magic, cut up 3-4 brown or white onions, 6 to 8 stalks of celery. Melt a stick of butter in a large stovetop pan. Cook the onions and celery until onions are translucent. Add 2 tsp. salt, 1/2 tsp black pepper and 2 tablespoons of poultry seasoning. Add the broth, stir and pour over the bread cubes. Stir and cool before stuffing your bird. Extras go into a casserole to bake along side the yams while the turkey “rests”. And if you have that addiction to oyster stuffing, add a jar of fresh oysters to some extra stuffing and bake. 350 for one hour.
I can smell it now!!!
One reply on “Stuffin Stuff”
Post some new recipes! Im HUNGRY!