This is an easy side dish for french fry lovers. I take a few russet potatoes, wash them, prick them with a fork, and microwave on high for 6 minutes. Remove and cool. Slice them anywhere from 1/4 inch to 1/2 inch slices. Heat a thin layer of olive oil in a flat frying pan. Place the potatoes in the oil and sprinkle with cajun spice mix. Cook for at least 5 minutes and flip over. Sprinkle again with Cajun spice. Serve hot with ketchup mixed with a little Tabasco.
- 3 russet potatoes
- olive oil
- Cajun spice mix
- ketchup/Tabasco mixed