Ginger Teriyaki Chicken

This is great with rice, noodles or just plain.

1 T. fresh ginger grated

2 tsp. fresh chopped garlic

1/3 cup broth or wine

1 cup brown sugar

3/4 c. ketchup

3/4 c soy sauce

2 T. cornstarch mixed in 1/4 cup water

4 to 6 boneless, skinless chicken thighs or 2 dozen chicken wings.

Mix all the sauce ingredients and add chicken.  Cook stovetop about an hour.

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