Kitchen DelishAnother winner using sourdough discard. 1 cup white wheat flour 1/2 tsp sea salt 1 cup sourdough discard 1/4 cup butter 2 T. dried herbs Oil and kosher salt for the tops. Mix all the ingredients. Divide the dough in half. Wrap in saran and chill at least an hour- or overnight. Flour some parchment […]
Once you begin sourdough starter you can have plenty of “discard” to use for other baked goods. We love the waffles, English muffins, crackers, pita pockets and soft rolls. Eventually I want to try the tortillas. The process for English muffins is a 2 day process. On the first day mix together: 1 cup sourdough […]
This recipe is oh so delicious. When the kids were young, bagel making day was an event. We usually made garlic and onion or maybe plain ones. Now I am really into whole grains and this recipe gives you a nice small bagel – not an oversized one. But it is light and tasty and […]
Or mangos or peaches or any fruit you like! You can use ANY pancake recipe- box or scratch but I love these buttermilk pancakes for the best fruit pancakes. Put all ingredients in a large bowl- except fruit, and blend lightly just until everything is mixed. Over- mixing makes for chewy pancakes. We want them […]
This one comes from my mom and I have yet to try it. But the Bundt Cake pan is a good one for large family gatherings. Mix all together: 2 1/4 cups cake flour 1 1.2 cups sugar 3/4 cup mayo or Miracle Whip 2 tsp baking soda 1/2 tsp salt 1/2 tsp allspice or […]
You can make these any flavor you desire. I add a spread of citrus flavored cream cheese under the fruit to Kick it Up a notch. Start with a nice sweet dough. 1 pkg dry yeast 1/4 cup warm water Proof or mix and let bubble. Use your KitchenAid mixer with dough hook to make […]
Family favorite- small powdered sugar covered cookies- also go by a dozen other names- Mexican Wedding Cakes, Tea Cakes, etc. etc. Start with a softened cup of butter. Add 2/3 cup of toasted walnuts or pecans, crushed fine. (Use a food processor if you have one) 1/4 cup of powdered sugar, 1 tsp vanilla, 2 […]
Fudge is one treat almost everyone likes. You can customize to your favorite flavors- I like to throw in marshmellows and toasted pecans. Some like peanut butter chips. Start with 3 cups of nice chocolate chips and a 14 ounce can of sweetened condensed milk. Melt in a double boiler or a good quality pan […]
This was a first time recipe- found the flap steak in the mark down bin. Put steak in a zip lock (2 pounds) and add 1/2 cup olive oil, 2 T. red wine vinegar, 1 tablespoon chopped fresh or jar garlic, 1/3 cup soy sauce, 1/4 cup honey and some fresh ground pepper. Keep in […]
If you have a week or two to get into making bread- this is the one for you. Sourdough is a process- a long, long process. I checked blogs for info and found conflicting instructions and recipes- but the first try, I had a worthy bread to share with neighbors and family. Start with a […]